Why eating one chip is like smoking a cigarette: DR CATHERINE SHANAHAN reveals the vegetable oils hidden in everyday foods that could be linked to serious disease

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Why eating one chip is like smoking a cigarette: DR CATHERINE SHANAHAN reveals the vegetable oils hidden in everyday foods that could be linked to serious disease

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Next time you go to the supermarket, read the ingredients lists. In just about every aisle, from dairy to frozen foods and snacks, you will see vegetable oils making repeated appearances on many product labels, including salad dressings, canned fish, ready-to-eat foods, diet drinks and infant formulas. These oils, usually made from seeds, include sunflower, corn, rapeseed, soy, cottonseed and safflower oils. Vegetable oil is a global industry. It generated more than £91 billion in 2020, and that figure is forecast to increase to £127 billion by 2027.
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