Inside The Open: How plush hospitality packages, £1,500 whisky and £7 pints at Royal Troon's own pub help punters enjoy one of the UK's most lucrative golf tournaments

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Inside The Open: How plush hospitality packages, £1,500 whisky and £7 pints at Royal Troon's own pub help punters enjoy one of the UK's most lucrative golf tournaments

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All is relatively quiet behind the 18th green on Monday afternoon when Brian Harman arrives for the reign champion's press conference, the week's curtain raiser. Harman is a good guy, who has savoured every second in which he has held the Claret Jug and gives a playful insight into how the last 12 months have gone. It has been his privilege, he says, to drink some 'unusually expensive wine' and 'unusually expensive bourbon' from this iconic trophy.
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