The food that can lower risk of AUTISM by 20% if eaten when pregnant, study finds

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The food that can lower risk of AUTISM by 20% if eaten when pregnant, study finds

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Scientists have identified a specific food that could reduce the risk of autism in children if consumed during pregnancy. A new study backed by National Institutes of Health found consuming fish at least once a month when pregnant drops the chances by 20 percent. The team suggested that consuming fish during pregnancy can reduce the risks of a child being diagnosed with autism and lower the chance of them developing autism-related traits later in life.
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