Disgusting ingredient in American chocolate that explains why foreigners hate our sweets

---

Disgusting ingredient in American chocolate that explains why foreigners hate our sweets

---

Ask anyone not from the US and they'll tell you of the disgust they experience when biting into American chocolate. While chocolate products like a Hershey's bar are a staple in a candy aisle, with more than 373million produced each year, consumers from Europe and the UK can barely stomach the product due to one gross ingredient - butyric acid, a compound found in human vomit. The component isn't listed on the ingredients label but the sour taste some experience when eating a milk chocolate bar is commonly attributed to butyric acid, which is a fatty acid naturally found in milk, butter, parmesan cheese and sauerkraut.
More >> https://ift.tt/DP8RtHz Full Article on Source: MAG NEWS
#US #ShowBiz #Sports #Politics #Celebs #H-1B #Rihanna #Indians #Catturd #Melania #FAFO