Scientists discover three foods that could stop prostate cancer in its tracks

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Scientists discover three foods that could stop prostate cancer in its tracks

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Eating lots of fish, olive oil and walnuts while limiting chips, biscuits and mayonnaise can slow the growth of early prostate cancer, according to a study. New research suggests that simple dietary changes may help reduce prostate cancer cell growth in patients undergoing active surveillance. This is a treatment approach that involves regular monitoring of the cancer without immediate intervention. The findings show that a diet low in omega-6 but high in omega-3 fatty acids, combined with fish oil supplements, significantly reduced the growth rate of prostate cancer cells in men with early-stage disease.
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